Cooked from scratch
Stocks, sauces, sides and sweets are all made in our own kitchen, in small batches, every day.
Homemade comfort food, made fresh every single day.
Cooked from scratch, served with care
RJs Fine Foods is a small kitchen with a simple habit: start early, cook slow and send out food that tastes like somebody made it for you. Meet the people behind the stove and come hungry.
Fresh batches come out of the kitchen every morning.
What makes our food ours
Shopped fresh
We buy what looks best that morning, which is why the kitchen smells a little different each day.
Served like family
Generous plates, no fuss and a welcome that makes a first visit feel like a regular one.
Our story
The people behind the plates
RJs Fine Foods started the way most good kitchens do — cooking for people we love, then cooking a little more because word got around. Comfort food is what we know best, so that is what we make: familiar dishes given real time, real ingredients and a cook who tastes as they go.
Nothing here is complicated. We shop in the morning, cook all day, and send out food we would happily set down in front of our own family.
- Small batches, cooked through the day instead of held under a lamp
- Recipes we grew up with, written down and worked on until they are right
- Room at the table for first-timers, regulars and everyone in between
A day in our kitchen
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Morning
We shop and prep
Produce, meat and dairy come in first thing, then everything gets washed, trimmed and set up.
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Midday
The pots go on
Braises, stocks and sauces take their time — most of what we serve has been cooking for hours.
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Evening
We plate and serve
Food leaves the pass hot, generous and finished right before it reaches you.
Contact
Come eat with us, or just say hello
Questions about the food, a large order or a special request? Send a note and a real person from our kitchen will answer.
- Emailrichardboulier@gmail.com
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